Article ID : 2020/AJB2T/54716: Quality Evaluation of Cookies from Malted Sorghum (Sorghum bicolor), Sprouted Soybean (Glycine max) and Carrot (Daucus carota) Flour Blends
Ahure Dinnah1 and Ejoha Pius Oteikwu1*
1University of Agriculture Makurdi, Nigeria.

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Article ID : 2019/AJB2T/50430 : Dietary Inclusion of Fermented Parkia in Feeds as an Organic Strategy to Improve Feed Quality and Antioxidant Parameters of African Catfish (Clarias gariepinus) Fingerlings
J. Abafi1,2*, M. Aliyu-Paiko2, A. A. Aliyu2, K. M. Adamu3 and M. A. King1
1Department of Chemical Sciences, Biochemistry Unit, Federal Polytechnic, PMB 55, Bida Niger State, Nigeria.
2Department of Biochemistry, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger State,
Nigeria.
3Department of Biological Sciences, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger
State, Nigeria.

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