Extraction and Purification of Protease from Nigella sativa for Its Potential Use in Celiac Disease

Gamal A. Gabr

Page: 1-9
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Enhancement of Triterpenoids formation of Antrodia cinnamomea in thin Stillage-submerged Culture by Shifting the Shaking Rate and Adding Soybean Oil

Te-Wei Ma, Min-Yu Chiu, Fan-Chiang Yang

Page: 1-13
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Induction of Anthocyanin Production in Established Callus Cultures of Roselle (Hibiscus sabdariffa L.) Using Yeast Extract

Therese Julienne T. Medina, Lourdes B. Cardenas

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The Production of Liquid Biofertilizer from Cassava Peels and Spent Mushroom Substrates Using Microbial Inoculants

O. C. Okolie, H. O. Stanley, Frank-Peterside, N., C. J. Ugboma

Page: 1-13
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