Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study

Lamia Medouni-Haroune, Farid Zaidi, Sevastianos Roussos, Véronique Desseaux, Sonia Medouni-Adrar, Mouloud Kecha

Page: 1-9
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Sensory Analysis of Cakes Enriched with Almonds Powders of Terminalia catappa from Cote d'Ivoire

Douati Togba Etienne, Assi Olivier, Aka Boigny, Konan N’guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Biego Godi Henri Marius

Page: 1-9
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A SNP Genetic Linkage Map Based on F2 Population Genotyping in Soybean, Glycine max (L.) Merrill

O. F. Adewusi, A. C. Odiyi, B. O. Akinyele

Page: 1-7
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Efficacy of Organic Fertilizers Produced Using Locally Formulated Effective Microorganisms on the Growth and Yield Responses of Maize

G. G. Ezeagu, U. J. J. Ijah, O. P. Abioye, B. E. N. Dauda

Page: 1-9
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Properties of Bacterial Cellulases and Secondary Metabolites of Cellulolytic Bacterial Fermentation of Rice Husks

F. O. Onwuka, F. A. Orji, R. E. Uzeh, E. O. Ugoji

Page: 1-11
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