Isolation, Screening, Characterization of Indigenous Oleaginous Bacteria: Evaluation of Various Carbon and Nitrogen Sources as Substrates for Single Celled Oil Producing Bacteria

Kulvinder Bajwa, Narsi R. Bishnoi, Manju Toor, Saloni Gupta, Pankaj Sharma, Anita Kirrolia, Smita S. Kumar, Jyoti Sharma, Silambarasan Tamil Selvan

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Proximate and Mineral Components of Five Improved Varieties of Soybean (Glycine Max) Commonly Consumed in Samaru Community Zaria-Nigeria

C. Bumba, W. P. Dauda, E. Okrikata, O. J. David

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TLC Bioautographic Detection and Characterization of Antibacterial Compound from the Cyanobacterium Anabaena oryzae

Mahmoud A. Al-Saman, Ragaa A. Hamouda, Asmaa Abdella, Sabha M. El-Sabbagh, Ghada W. Abo El-Seoud

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Changes in Amino Acids, Anti-Nutrients and Functional Properties of African Yam Bean Flour Caused by Variation in Steeping Time Prior to Autoclaving

Ufot E. Inyang, Uduak I. Ibanga, Sunday I. Enidiok

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Biostimulation of Atrazine-impacted Soil Using Cassava Peel Waste Considering the Associated Soil Bacteria

Eberechukwu M. Maduike, Herbert O. Stanley

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