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Kulvinder Bajwa, Narsi R. Bishnoi, Manju Toor, Saloni Gupta, Pankaj Sharma, Anita Kirrolia, Smita S. Kumar, Jyoti Sharma, Silambarasan Tamil Selvan

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Proximate and Mineral Components of Five Improved Varieties of Soybean (Glycine Max) Commonly Consumed in Samaru Community Zaria-Nigeria

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TLC Bioautographic Detection and Characterization of Antibacterial Compound from the Cyanobacterium Anabaena oryzae

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Changes in Amino Acids, Anti-Nutrients and Functional Properties of African Yam Bean Flour Caused by Variation in Steeping Time Prior to Autoclaving

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Biostimulation of Atrazine-impacted Soil Using Cassava Peel Waste Considering the Associated Soil Bacteria

Eberechukwu M. Maduike, Herbert O. Stanley

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