Article ID : 2020/AJB2T/61578 : Isolation and Characterization of a Novel p,p’-DDTDegrading Bacterium: Aeromonas sp. Strain MY1 from Agricultural Soil
Y. Murtala1,2*, B. C. Nwanguma2 and L. U. S. Ezeanyika2
Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano, Nigeria.
Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria.

_____________________

Article ID : 2020/AJB2T/59233: The Use of Bacteria in Agro-transformation
A. S. Ilemobayo1 and O. J. Adenola1*
1Department of Microbiology, Federal University of Technology, Akure, Nigeria.

_____________________

 

Article ID : 2020/AJB2T/57387: Evaluation of Cookies Produced from Malted Pigeon
Pea (Cajanus cajan)
A. I. Asouzu1 and N. N. Umerah2*
1Department of Home Economics, Ignatius Ajuru University of Education, Port Harcourt, Nigeria.
2Department of Food Science and Technology, Enugu State University of Science and Technology,
Nigeria.

_____________________

 Article ID : 2020/AJB2T/54716: Quality Evaluation of Cookies from Malted Sorghum (Sorghum bicolor), Sprouted Soybean (Glycine max) and Carrot (Daucus carota) Flour Blends
Ahure Dinnah1 and Ejoha Pius Oteikwu1*
1University of Agriculture Makurdi, Nigeria.

_____________________

Article ID : 2019/AJB2T/50430 : Dietary Inclusion of Fermented Parkia in Feeds as an Organic Strategy to Improve Feed Quality and Antioxidant Parameters of African Catfish (Clarias gariepinus) Fingerlings
J. Abafi1,2*, M. Aliyu-Paiko2, A. A. Aliyu2, K. M. Adamu3 and M. A. King1
1Department of Chemical Sciences, Biochemistry Unit, Federal Polytechnic, PMB 55, Bida Niger State, Nigeria.
2Department of Biochemistry, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger State,
Nigeria.
3Department of Biological Sciences, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger
State, Nigeria.

_____________________