Article ID : 2021/AJB2T/69148: Genetic Studies of Heat Stress Regulation in Goat during Hot Climatic Condition

Rakesh Kaushik1,2, Anjana Goel1, Nikita3 and P. K. Rout2*
1Department of Biotechnology, GLA Univerisity, 17km Stone, NH-2, Mathura-Delhi Road Mathura, Chaumuhan, Uttar Pradesh 281406, India.

2Animal Genetics and Breeding Division, ICAR-Central Institute for Research on Goats, Makhdoom, Farah, Mathura, Uttar Pradesh 281122, India.

3Department of Microbiology, School of Medical Sciences and Research, Sharda University, Greater Noida, U.P. 201306, India.

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 Article ID : 2021/AJB2T/69699: Degradation of Crude Oil by Bacteria Isolated from Various Soil Plantation at Idanre, Nigeria
I. A. Onifade1*, D. B. Orisadipe1, N. D. Nkor1, F. O. Ekundayo1 and A. O. Arogunjo1
1Department of Microbiology, School of Sciences, Federal University of Technology, PMB-704, Akure, Nigeria.

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Article ID : 2021/AJB2T/66659 :  Development and Validation of Free to Use Bioinformatics Online Software for
Taxonomical Identification of Enterobacteriaceae Species Using Biochemical and Morphological Evidences
Rodhan Patke1* and Amit Pandey1
1Department of Biotechnology, Thakur College of Science and Commerce, University of Mumbai, Mumbai, Maharashtra, India.

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Article ID : 2021/AJB2T/64923: Identification of Heavy Metal Resistant (MH21) Brevundimonas sp. Isolated from Industrial Wastewater
Mohammed Umar Mustapha*, Normala Halimoon and Wan lutfi Wan Johari Please indicate the affiliations of above authors
1Desert Research Monitoring and control centre, Yobe state University, 1144 Damaturu, Nigeria.
2Department of Environmental Sciences, Faculty of Environmental Studies, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia.

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Article ID : 2020/AJB2T/59233: The Use of Bacteria in Agro-transformation
A. S. Ilemobayo1 and O. J. Adenola1*
1Department of Microbiology, Federal University of Technology, Akure, Nigeria.

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Article ID : 2020/AJB2T/57387: Evaluation of Cookies Produced from Malted Pigeon
Pea (Cajanus cajan)
A. I. Asouzu1 and N. N. Umerah2*
1Department of Home Economics, Ignatius Ajuru University of Education, Port Harcourt, Nigeria.
2Department of Food Science and Technology, Enugu State University of Science and Technology,
Nigeria.

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 Article ID : 2020/AJB2T/54716: Quality Evaluation of Cookies from Malted Sorghum (Sorghum bicolor), Sprouted Soybean (Glycine max) and Carrot (Daucus carota) Flour Blends
Ahure Dinnah1 and Ejoha Pius Oteikwu1*
1University of Agriculture Makurdi, Nigeria.

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Article ID : 2019/AJB2T/50430 : Dietary Inclusion of Fermented Parkia in Feeds as an Organic Strategy to Improve Feed Quality and Antioxidant Parameters of African Catfish (Clarias gariepinus) Fingerlings
J. Abafi1,2*, M. Aliyu-Paiko2, A. A. Aliyu2, K. M. Adamu3 and M. A. King1
1Department of Chemical Sciences, Biochemistry Unit, Federal Polytechnic, PMB 55, Bida Niger State, Nigeria.
2Department of Biochemistry, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger State,
Nigeria.
3Department of Biological Sciences, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger
State, Nigeria.

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