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Fonmboh, D.J., Aba, E.R., Awah, T.M., Fokunang, T.E., Ndasi, N.P., Ngangmou, N.T., Tita, B.L., Nono, N.B., Samelle, E.A.E., Fokunang, B.L., Nubia, K.C. and Ntungwen, F.C. 2021. The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption. Asian Journal of Biotechnology and Bioresource Technology. 6, 4 (Jan. 2021), 23-40. DOI:https://doi.org/10.9734/ajb2t/2020/v6i430087.