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Tchamba, N.M.M., Mohammadou, B.A., Pahane, M., Maiwore, J. and Tatsadjieu, L.N. 2021. Physicochemical, Sensory, and Microbial Characteristics of Kindirmou and Pendidam, Two Traditional Fermented Milks of Adamawa - Cameroon, as Affected by the Fermentation Vessels. Asian Journal of Biotechnology and Bioresource Technology. 7, 4 (Sep. 2021), 25-38. DOI:https://doi.org/10.9734/ajb2t/2021/v7i430107.