Tchamba, Noël Mervie Mbiada, Bouba Adji Mohammadou, Majesté Pahane, Justine Maiwore, and Léopold Ngoune Tatsadjieu. “Physicochemical, Sensory, and Microbial Characteristics of Kindirmou and Pendidam, Two Traditional Fermented Milks of Adamawa - Cameroon, As Affected by the Fermentation Vessels”. Asian Journal of Biotechnology and Bioresource Technology 7, no. 4 (September 22, 2021): 25-38. Accessed November 27, 2021.