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Tchamba NMM, Mohammadou BA, Pahane M, Maiwore J, Tatsadjieu LN. Physicochemical, Sensory, and Microbial Characteristics of Kindirmou and Pendidam, Two Traditional Fermented Milks of Adamawa - Cameroon, as Affected by the Fermentation Vessels. AJB2T [Internet]. 22Sep.2021 [cited 28Nov.2021];7(4):25-38. Available from: https://journalajb2t.com/index.php/AJB2T/article/view/30107