2019 - Volume 5 [Issue 2]

Original Research Article

Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour

Moses Terkula Ukeyima, Israel Okpunyi Acham, Comfort Temitope Awojide

DOI: 10.9734/ajb2t/2019/v5i230054

Page: 1-11

Bioconversion of Sawdust and Paper Treaded with Edible Fungus (Pleurotus pulmonarius)

Jesupemi Mercy Enibukun, Sunday Ademola Laba

DOI: 10.9734/ajb2t/2019/v5i230058

Page: 1-7

Review Article

Fermentation of Feed Ingredients as Potential Strategy to Improve Health Status and Reduce Opportunistic Pathogens in Fish Farming

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu, M. A. King

DOI: 10.9734/ajb2t/2019/v5i230055

Page: 1-17

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