2020 - Volume 6 [Issue 1]

Data Article

Data on the Draft Genome Sequence of Bacillus sp. Strain AN2 Isolated from Agricultural Soil in Brazil

Andressa Sbano, Juliana B. Succar, João Victor R. Ferreira, Lidiane C. Berbert, Vinicius R. Flores, Janaína J. V. Cavalcante, Rodolpho M. Albano, Ida Carolina N. Direito, Alexander M. Cardoso

DOI: 10.9734/ajb2t/2020/v6i130071
Published: 12 February 2020
Page: 11-13

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Original Research Article

Evaluation of Different Carrier Substances for the Development of an Effective Pelleted Biofertilizer for Rice (Oryza sativa L.) Using Co-inoculated Bacteria and Arbuscular Mycorrhizal Fungi

B. K. W. Pathirana, P. N. Yapa

DOI: 10.9734/ajb2t/2020/v6i130070
Published: 31 January 2020
Page: 1-10

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Quality Evaluation of Cookies from Malted Sorghum (Sorghum bicolor), Sprouted Soybean (Glycine max) and Carrot (Daucus carota) Flour Blends

Dinnah Ahure, Pius Oteikwu Ejoha

DOI: 10.9734/ajb2t/2020/v6i130072
Published: 7 March 2020
Page: 14-27

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Physico-chemical and Sensory Properties of Wine Produced from Blends of Roselle Calyces Extract and Pineapple Juice

B. O. Idoko, M. T. Ukeyima, G. M. Gberikon, O. O. Olaleye

DOI: 10.9734/ajb2t/2020/v6i130073
Published: 24 March 2020
Page: 28-38

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Comparative Evaluation on Tannase Production by Lasiodiplodia plurivora ACN-10 under Submerged Fermentation (SmF) and Solid State Fermentation (SSF)

Francis Sopuruchukwu Ire, Adaugo Chinwendu Nwanguma

DOI: 10.9734/ajb2t/2020/v6i130074
Published: 28 April 2020
Page: 39-49

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Asian Journal of Biotechnology and Bioresource Technology