Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour

Moses Terkula Ukeyima, Israel Okpunyi Acham, Comfort Temitope Awojide

Page: 1-11
Abstract View: 1744 times | Full Article PDF: 752 times | Review History: 0 times |

Computational Molecular Analysis of the 5 Candidate Genes of Suidae Family Related to African Swine Fever Occurrence

O. O. Oluwole

Page: 1-7
Abstract View: 1153 times | Full Article - PDF: 609 times | Review History: 0 times |

Influence of Fermented Maize-meal Infusion on Feed Efficiency, Growth Performance and Antioxidants Status of African Catfish, Clarias gariepinus Fingerlings

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu, M. A. King

Page: 1-17
Abstract View: 1192 times | Full Article PDF: 659 times | Review History: 0 times |

Bioconversion of Sawdust and Paper Treaded with Edible Fungus (Pleurotus pulmonarius)

Jesupemi Mercy Enibukun, Sunday Ademola Laba

Page: 1-7
Abstract View: 1376 times | Full Article - PDF: 601 times | Review History: 0 times |

Fermentation of Feed Ingredients as Potential Strategy to Improve Health Status and Reduce Opportunistic Pathogens in Fish Farming

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu, M. A. King

Page: 1-17
Abstract View: 1720 times | Full Article - PDF: 732 times | Review History: 0 times |