Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour

Moses Terkula Ukeyima, Israel Okpunyi Acham, Comfort Temitope Awojide

Page: 1-11
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Computational Molecular Analysis of the 5 Candidate Genes of Suidae Family Related to African Swine Fever Occurrence

O. O. Oluwole

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Influence of Fermented Maize-meal Infusion on Feed Efficiency, Growth Performance and Antioxidants Status of African Catfish, Clarias gariepinus Fingerlings

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu, M. A. King

Page: 1-17
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Bioconversion of Sawdust and Paper Treaded with Edible Fungus (Pleurotus pulmonarius)

Jesupemi Mercy Enibukun, Sunday Ademola Laba

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Fermentation of Feed Ingredients as Potential Strategy to Improve Health Status and Reduce Opportunistic Pathogens in Fish Farming

A. Aliyu-A, M. Aliyu-Paiko, J. Abafi, A. Abdul-Malik, K. M. Adamu, M. A. King

Page: 1-17
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