Short Research Article

Microbial Load, Prevalence and Antibiotics Susceptibility of Bacteria Isolated From Naira Notes

Mfoniso P. Uko, Imaobong C. Uko, Senyene I. Umana, Maria P. Bassey

Page: 1-8
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Original Research Article

Effect of Processing Methods on the Quality of Biscuit Supplemented with Pigeon Pea Seed Flour

P. I. Akubor

Page: 1-8
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Effect of Sex on Selected Species of Animals Mostly Consumed by Borno State People in Nigeria

J. A. Olusiyi, R. J. Wafar, B. C. Lalabe, L. A. Ademu, K. I. Onaleye

Page: 1-5
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Determination of Proximate, Mineral and Vitamin Composition on the Leaf and Stem of Desmodium velutinum (Willd.) DC

N. A. Igboabuchi

Page: 1-6
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Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice

Peter I. Akubor

Page: 1-8
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Optimization of Extraction Procedure for Isolation, Identification & Quantification of Piperine from Roots of Piper longum Linn.

Manisha Mohapatra, Uday Chand Basak

Page: 1-9
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Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends

P. I. Akubor, J. O. Onuh, C. O. Orishagbemi

Page: 1-8
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