Microbial Load, Prevalence and Antibiotics Susceptibility of Bacteria Isolated From Naira Notes

Mfoniso P. Uko, Imaobong C. Uko, Senyene I. Umana, Maria P. Bassey

Page: 1-8
Abstract View: 514 times | Full Article - PDF: 475 times | Review History: 0 times |

Effect of Processing Methods on the Quality of Biscuit Supplemented with Pigeon Pea Seed Flour

P. I. Akubor

Page: 1-8
Abstract View: 621 times | Full Article - PDF: 476 times | Review History: 0 times |

Effect of Sex on Selected Species of Animals Mostly Consumed by Borno State People in Nigeria

J. A. Olusiyi, R. J. Wafar, B. C. Lalabe, L. A. Ademu, K. I. Onaleye

Page: 1-5
Abstract View: 992 times | Full Article - PDF: 489 times | Review History: 0 times |

Determination of Proximate, Mineral and Vitamin Composition on the Leaf and Stem of Desmodium velutinum (Willd.) DC

N. A. Igboabuchi

Page: 1-6
Abstract View: 573 times | Full Article - PDF: 426 times | Review History: 0 times |

Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice

Peter I. Akubor

Page: 1-8
Abstract View: 612 times | Full Article - PDF: 480 times | Review History: 0 times |

Optimization of Extraction Procedure for Isolation, Identification & Quantification of Piperine from Roots of Piper longum Linn.

Manisha Mohapatra, Uday Chand Basak

Page: 1-9
Abstract View: 542 times | Full Article - PDF: 442 times | Review History: 0 times |

Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends

P. I. Akubor, J. O. Onuh, C. O. Orishagbemi

Page: 1-8
Abstract View: 538 times | Full Article - PDF: 472 times | Review History: 0 times |