Short Research Article
Microbial Load, Prevalence and Antibiotics Susceptibility of Bacteria Isolated From Naira Notes
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1-8
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Original Research Article
Effect of Processing Methods on the Quality of Biscuit Supplemented with Pigeon Pea Seed Flour
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1-8
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Effect of Sex on Selected Species of Animals Mostly Consumed by Borno State People in Nigeria
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1-5
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Determination of Proximate, Mineral and Vitamin Composition on the Leaf and Stem of Desmodium velutinum (Willd.) DC
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1-6
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Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice
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1-8
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Optimization of Extraction Procedure for Isolation, Identification & Quantification of Piperine from Roots of Piper longum Linn.
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1-9
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Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends
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1-8
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