2017 - Volume 2 [Issue 1]

Short Research Article

Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study

Lamia Medouni-Haroune, Farid Zaidi, Sevastianos Roussos, Véronique Desseaux, Sonia Medouni-Adrar, Mouloud Kecha

DOI: 10.9734/AJB2T/2017/36548

Page: 1-9

Original Research Article

Sensory Analysis of Cakes Enriched with Almonds Powders of Terminalia catappa from Cote d'Ivoire

Douati Togba Etienne, Assi Olivier, Aka Boigny, Konan N’guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Biego Godi Henri Marius

DOI: 10.9734/AJB2T/2017/36696

Page: 1-9

A SNP Genetic Linkage Map Based on F2 Population Genotyping in Soybean, Glycine max (L.) Merrill

O. F. Adewusi, A. C. Odiyi, B. O. Akinyele

DOI: 10.9734/AJB2T/2017/36044

Page: 1-7

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