2020 - Volume 6 [Issue 4]


Original Research Article

Determination of the Effect of Three Libyan Herbal Plants on the Quality and Taste of Milk in Aljfarah District, Libya

Miloud Sweesi, Mohamed O. Ahmed, Mohamed Benothman, Ward M. Ashraf

DOI: 10.9734/ajb2t/2020/v6i430089

Page: 49-54


Review Article

A Review on Medical Properties on Spirulina and Their Futuristic Applications

Madhupritha Manogar, Nivedha Devaraj, Poomaka Mahalingam

DOI: 10.9734/ajb2t/2020/v6i430085

Page: 1-11

The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption

Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia, Fokunang Charles Ntungwen

DOI: 10.9734/ajb2t/2020/v6i430087

Page: 23-40


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