Asian Journal of Biotechnology and Bioresource Technology

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2021 - Volume 7 [Issue 3]

Original Research Article

In Silico Evaluation of the Structural Dynamics of Beta-Amylase from Sweet Potato (Ipomoea batatas)

David Akintayo Obe, Toluwase Hezekiah Fatoki

DOI: 10.9734/ajb2t/2021/v7i330100

Page: 1-10

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Molecular Cloning of Selected Regions of Catalytic Domain of CtsK Gene in Escherichia coli – A Feasibility Study

Hasanka Madubashetha, Ruwini Cooray, P. D. S. U. Wickramasinghe, Lakshan Warnakula, Nimali De Silva

DOI: 10.9734/ajb2t/2021/v7i330101

Page: 11-35

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Preservation of Indigenous Fungal Cultures by Freeze Drying Technique using Skim Milk and Honey as the Protectants

G. B. Olukotun, B. B. Adamu, O. J. Asake, S. S. Leh-Togi Zobeashia

DOI: 10.9734/ajb2t/2021/v7i330102

Page: 36-42

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Diagnostic of the Cooking and Storage Systems of a Cassava-Derived Food Locally Called “fufu” in the City of Yaoundé, Cameroon

Jorelle Jeanne Bimem Adjele, Annick Manuela Bengue Baomog, Raissa Hermine Hell, Hippolyte Tene Mouafo, Maxwell Wandji Nguedjo, Alex Dimitri Kamgain Tchuenchieu, Gabriel Nama Medoua

DOI: 10.9734/ajb2t/2021/v7i330103

Page: 43-55

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Evaluation of Natural Oil Adducts in Alkyd-Based Varnish Emulsion and Effect on Rowan (Sorbus torminalis) Wood

Halil Turgut Sahin

DOI: 10.9734/ajb2t/2021/v7i330104

Page: 56-63

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