2021 - Volume 7 [Issue 2]

Original Research Article

Activity of α-amylase Produced by Aspergillus niger at Different pH, Temperature and Incubation Time Using Solid-state Fermentation Process of Corn and Wheat Wastes

Musa Sale Makeri, Muntari Bala, Solomon Peter Wante, Kwaya Vawanje Bitrus, Habiba Usman Aliyu

DOI: 10.9734/ajb2t/2021/v7i230095

Page: 1-11

Application of Discriminant Analysis on the Forest Muturu Cattle in Different Locations in Southern Zone of Nigeria

Sheidi Suleiman Shaibu, D. S. Gwaza, J. O. Egahi, H. Elkana

DOI: 10.9734/ajb2t/2021/v7i230096

Page: 12-19

Evaluation of Vitamins C and E on Spermeogram and Malondialdehyde Concentration in Chilled Semen of Nigerian Indigenous Turkey Toms (Meleagris gallopavo)

W. O. Echekwu, J. M. Madu, R. O. Okeke, I. G. Opaluwa-Kuzayed, E. S. Idoga, I. O. Suleiman, D. S. Bunjah Umar

DOI: 10.9734/ajb2t/2021/v7i230097

Page: 20-29

Assessment of the Microbial Quality of Braised Products from Bangangte City and Antibiotic Susceptibility of Selected Pathogens Isolated Therein

Majeste Mbiada Pahane, Hippolyte Tene Mouafo, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Christian Nyondo, Mervie Noel Tchamba, François Tchoumbougnang, Léopold Ngoune Tatsadjieu, Nicolas Yanou Njintang

DOI: 10.9734/ajb2t/2021/v7i230098

Page: 30-50

Shea Press Cake, an Organic Resource of Bioactive Molecules: Biochemical and Phytochemical Profiles of Alcoholic Extracts

Kouakou Abel Boris, Megnanou Rose-Monde, Djoman Ahouman Élisée Silas, Doue Ginette Gladys, Zoue Lessoy Yves Thiery, Akpa Akpro Lath Roland, Kouassi Adjoua Tania, Dembele Tata, Niamke L. Sebastien

DOI: 10.9734/ajb2t/2021/v7i230099

Page: 51-57

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