2023 - Volume 9 [Issue 3]


Original Research Article

Bioactive and Sensory Properties of Sweet Italian (Capsicum annuum) and Habanero (Capsicum chinense) Pepper Commonly Consumed in Benue State of Nigeria

Dorcas Ngunengen Igbakaa , Abraham Tartenger Girgih , Dinnah Ahure , Pius Oteikwu Ejoha

DOI: 10.9734/ajb2t/2023/v9i3183

Page: 1-9

Isolation and Identification of Air Microflora in Clifford University Medical Center, Ihie Campus, Owerrinta, Abia State, Nigeria

Christianah O. Jesubunmi, Pearl A. Nwachukwu, Charles C. Chigbu

DOI: 10.9734/ajb2t/2023/v9i3186

Page: 31-40

Holothuria atra: An Underutilized Marine Resource for Nutritional and Collagen Benefits

Nishani Jayanika Jayathilake, Nipuna Deelaka Wimalagunarathna, Isuru Wijesekara , Varuni Karunika Gunathilake

DOI: 10.9734/ajb2t/2023/v9i3187

Page: 41-51


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