Asian Journal of Biotechnology and Bioresource Technology

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2023 - Volume 9 [Issue 3]

Original Research Article

Bioactive and Sensory Properties of Sweet Italian (Capsicum annuum) and Habanero (Capsicum chinense) Pepper Commonly Consumed in Benue State of Nigeria

Dorcas Ngunengen Igbakaa , Abraham Tartenger Girgih , Dinnah Ahure , Pius Oteikwu Ejoha

DOI: 10.9734/ajb2t/2023/v9i3183

Page: 1-9

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Growth Performance in Sangkuriang Catfish (Clarias gariepinus Var. Sangkuriang) and Transgenic Mutiara Catfish (Clarias gariepinus) using Low Protein Feed

Ibnu D. Buwono , Asep A. H. S. , Iskandar, Azahra I.

DOI: 10.9734/ajb2t/2023/v9i3184

Page: 10-19

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Application of Response Surface Methodology for Optimizing the Extraction Conditions of Total Saponins from Polyscias fruticosa (L.) Harms Planted in Southern Vietnam

Hoang Le Son , Vo Ngoc Lam Phuong , Tran Van Minh

DOI: 10.9734/ajb2t/2023/v9i3185

Page: 20-30

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Isolation and Identification of Air Microflora in Clifford University Medical Center, Ihie Campus, Owerrinta, Abia State, Nigeria

Christianah O. Jesubunmi, Pearl A. Nwachukwu, Charles C. Chigbu

DOI: 10.9734/ajb2t/2023/v9i3186

Page: 31-40

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Holothuria atra: An Underutilized Marine Resource for Nutritional and Collagen Benefits

Nishani Jayanika Jayathilake, Nipuna Deelaka Wimalagunarathna, Isuru Wijesekara , Varuni Karunika Gunathilake

DOI: 10.9734/ajb2t/2023/v9i3187

Page: 41-51

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