Asian Journal of Biotechnology and Bioresource Technology

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2026 - Volume 12 [Issue 3]

Original Research Article

Response of Organic Fertilizer on Different Varieties of Okra for Growth and Yield Traits

Adewusi, O.F

DOI: 10.9734/ajb2t/2026/v12i3300

Page: 1-10

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Physicochemical and Nutritional Characterization of a Post-Operative Beverage Formulated with Rice Milk, Soy Milk, Doum Extract and Lemon Juice Harvested from Benoué Valley in Cameroon

Junias Paki, Charles Touwang, Jean Paul Bayang, Pierre Biyanzi

DOI: 10.9734/ajb2t/2026/v12i3301

Page: 11-23

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Fermented Fruit Peels for Sustainable Biotechnological Applications

Aminu Argungu Umar, Isah Musa Fakai, Ibrahim Shehu, Zainab Saidu Salah

DOI: 10.9734/ajb2t/2026/v12i3302

Page: 24-36

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Pink Shrimp Chitosan: A Cutting-edge Sustainable and Low Cost Alternative against Clinical Multidrug Resistant Isolates

Majeste Mbiada Pahane, Keynes Agonang Tchuimo, Alphonse Tegang Sokamte, Paul Alain Nana, Nyondo Christian, Anasthasie Sorelle Koudjou Magakou, Deutchoua Djitieu Arlette Danelle, Hippolyte Tene Mouafo

DOI: 10.9734/ajb2t/2026/v12i3303

Page: 37-52

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