Asian Journal of Biotechnology and Bioresource Technology

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2026 - Volume 12 [Issue 4]

Original Research Article

Assessment of PSP Collected from Targha in Morocco Using the Luminescence of Vibrio fischeri

Abdel-hamid Abdallah Abakar, CISSE Hama, Djibrine Adoum Oumar, SAWADOGO Adama, SAVADOGO Aly, Mohamed Blaghen

DOI: 10.9734/ajb2t/2026/v12i4333

Page: 1-9

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Effect of Different Levels of Tulsi (Ocimum tenuiflorum) Leaf Powder Supplementation on the Productive Performance of Broiler Breeder Hens

V. Preethi, C. Senthamil Pandian, P. Shamsudeen

DOI: 10.9734/ajb2t/2026/v12i4334

Page: 10-17

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Screening, Optimization and Characterization of Amylase Production from Lactobacillus Species

Tochukwu Precious Chukwujindu, Uzoamaka Ogechi George-Okafor

DOI: 10.9734/ajb2t/2026/v12i4335

Page: 18-29

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Bio-preservation of Pineapple Juice Using Candidate Probiotic Lactic Acid Bacteria

Marina Nanouman Christelle Assohoun-Djeni, Didier Kra Brou Kédjébo, Thérèse Adjo Anoman, Guillaine Koko Jostasie Dogoua, Erica Adjoua Flore Yao, Clément Kouassi Kouassi, Théodore N’dédé Djéni

DOI: 10.9734/ajb2t/2026/v12i4336

Page: 30-39

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Candidate Peripheral Blood Transcriptomic Signals Associated with Autism Spectrum Disorder: Re-analysis of Public Dataset GSE111175

Zahoorullah Shaik Mohammed, Aysha Sherieff

DOI: 10.9734/ajb2t/2026/v12i4338

Page: 63-68

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Laboratory and Pot Scale Performance Evaluation of Bacterial Consortium and Monoculture-Based Bioformulations for Zea mays Growth under Water Deficit Agro-condition

Chinyere Augusta Ajuzieogu

DOI: 10.9734/ajb2t/2026/v12i4339

Page: 69-81

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Comparative Effects of Xylopia aethiopica and Piper guineense Extracts on Blood Glucose and Lipid Profiles in Non-Pregnant and Lactating Rats

Nnoruka Eugenia Obiageli, Obi-Ezeani Chikaodili Nwando, Ifeoma Joy Onuora, Nwagbara Ijeoma Jacinta, Chinwe Ebele Ejike, Onyema-Iloh Obiageli Bridget, Ndubueze Chidiebere Promise

DOI: 10.9734/ajb2t/2026/v12i4340

Page: 82-88

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Review Article

Wild Edible Mushrooms of the Himalayan Region: A Stratified Appraisal of Diversity, Nutritional Value and Commercial Potential

Abhay Sharma, Archana Kushwaha, Aditi Dobhal, Akanksha, Preeti Massey

DOI: 10.9734/ajb2t/2026/v12i4337

Page: 40-62

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