Asian Journal of Biotechnology and Bioresource Technology

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2018 - Volume 4 [Issue 3]

Original Research Article

Extraction and Purification of Protease from Nigella sativa for Its Potential Use in Celiac Disease

Gamal A. Gabr

DOI: 10.9734/AJB2T/2018/44555

Page: 1-9

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Enhancement of Triterpenoids formation of Antrodia cinnamomea in thin Stillage-submerged Culture by Shifting the Shaking Rate and Adding Soybean Oil

Te-Wei Ma, Min-Yu Chiu, Fan-Chiang Yang

DOI: 10.9734/AJB2T/2018/44690

Page: 1-13

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Retracted: Bioactive Compounds Identified from Cellulytic Bacteria Isolated from Food Dissipated and Their Screening for Potential Antimicrobial and Cytotoxicity Activities

M. R. Mahmud, Sajib Podder, Rima .

DOI: 10.9734/AJB2T/2018/43320

Page: 1-9

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Induction of Anthocyanin Production in Established Callus Cultures of Roselle (Hibiscus sabdariffa L.) Using Yeast Extract

Therese Julienne T. Medina, Lourdes B. Cardenas

DOI: 10.9734/AJB2T/2018/45918

Page: 1-8

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The Production of Liquid Biofertilizer from Cassava Peels and Spent Mushroom Substrates Using Microbial Inoculants

O. C. Okolie, H. O. Stanley, Frank-Peterside, N., C. J. Ugboma

DOI: 10.9734/AJB2T/2018/45642

Page: 1-13

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