2022 - Volume 8 [Issue 4]

Original Research Article

Local Foods Based on Baobab Pulp (Adansonia digitata L.) Consumed in Savannah Areas of Northern Côte d'Ivoire

Konan Gbè Aya Jacqueline, Kouassi Kouakou Nestor, Yao Konan, N’Dri Yao Denis, Amani N’Guessan Georges

DOI: 10.9734/ajb2t/2022/v8i430133

Page: 10-25

Isolation, Identification and Optimization of Natural Colorant Producing Soil-borne Aspergillus niger and Analysis of the Extracted Pigment

Pravin Kale, Mahesh S. Wagh, S. L. Kakad, Avinash Gadhave, Sagar Bhakare

DOI: 10.9734/ajb2t/2022/v8i4164

Page: 26-38

Cost Assessment of Cryogenic Preservation of Biocollections during the COVID Pandemic at CeReB 2020-2021

Aka Ayebe Kouadio Edwige, Diané Kouao Maxime, Money Marcelle, Bouagnon Rita, Cissé Souleymane, Kouame Kintossou Ambroise, Coulibaly Litio, Nguessan Felix, Djaman Joseph, Dosso Mireille

DOI: 10.9734/ajb2t/2022/v8i4166

Page: 48-57

Preliminary Antibacterial Screening of the Whole Stem of Rothmannia whitfieldii

Joy O. Okechim, Nkemakolam A. Nwogu, Ifeanyi B. Ezea

DOI: 10.9734/ajb2t/2022/v8i4167

Page: 58-67

Ammonia Pre-Treated Cotton Stalks for Bioethanol Production using Saccharomyces cerevisiae CP11

Y. S. Goutham, Shaik Muzammil Pasha, M. Naveen, Chand Pasha

DOI: 10.9734/ajb2t/2022/v8i4169

Page: 81-87

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